Whilst making my mayonaisse today, I deviated slightly from my usual ingredients. Instead of using white wine or cider vinegar, I happened upon my bottle of balsamic. Now I love balsamic vinegar in a big way, so much so that, blinded by this love, I forgot about its deep rich colour. This is the finished product:
(The PVA wasn't an ingredient, by the way, I was multi-tasking and trying to combine artwork and cookery). The mayo tastes delicious even if it looks more like a latte.
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